Saturday, October 8, 2011


Sometimes I make cakes for people. They either ask me to, and pay me, or I choose to. Simple.
Here's an example of me going all out:
Four layers of rainbow cake on each tier, filled and covered with cream cheese icing, covered in white fondant. Whole thing = not dairy free, but look pretty good, ya!

In other news, here's my version of a quickie job for an awesome workmate:
Three layers of chocolate cake, filled with chocolate butter icing, covered in chocolate ganache (using Lindt 70% Dark Chocolate, no dairy or soy!, and coconut milk). White chocolate decoration (picked off of my piece when eating because that isn't dairy/soy free!).

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